Sweet sweet toffee

Love to make this every Christmas!

100 g butter
2 dl cream
3 dl sugar
1 cup light syrup
1 teaspoon vanilla

Orange Toffee:
2 oranges, grated peel
1 lemon, grated rind

Pistage toffee:  
1 cup chopped, toasted pistachios

Chocolate Toffee:  
2 tablespoons cocoa

Cardamom Toffee:  
2 tsp cardamom

Ginger Toffee: 
1 tsp ground ginger

Melt the butter in a saucepan.
Stir in cream, sugar, syrup and vanilla and boil uncovered, 

about 15-30 minutes. Stir occasionally.
Make a "kulprov" to know when the batter is ready (125°)

Stir in any seasoning or keep it natural, I have just some seasalt on.
Pour toffee on an oiled plate. 
Cool it down. Cut into pieces and wrap the caramels in waxed paper, store cold.

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